We serve delicious high quality food including à la carte meals, light snacks and bar snacks, we also make our very own desserts. Our meals are made from local, seasonally sourced produce.

Menu—March 2019

(We have a new chef! Seasonal sourced produce – all below subject to availability)

Selection of Freshly Made Cobs

Mature Cheddar—£2.80
Add Onion, Tomato or Pickle—£3.30


Blue Stilton Cheese—£3.30
Add Onion, Tomato or Pickle—£3.80


Home Cooked Derbyshire Ham—£3.10
Add Onion, Tomato or Pickle—£3.60


Chip Cob—£3.00


Chip Cob & Cheddar Cheese—£3.75


Bacon Cob—£3.75


Bacon Cob, Brie & Cranberry—£4.50


B.L.T. (Bacon, Lettuce & Tomato)—£4.75



Add Onion, Tomato or Pickle to any other cob +50p
Change Cob to Baguette +50p

Selection of Bar Snacks

Homemade Soup of the Day—£4.50


Bowl of Chips—£2.25


Cheesy Chips—£3.00


Chips topped with:
Beef Chilli & Cheese—£5.75

Main Meals

Prime D cut Gammon Steak–£8.95
with a fried egg, or fresh pineapple, chips and either salad, garden peas or mushy peas (gluten free)


Duo of Award Winning Sausages (Owen Taylors)—£5.70
Served with chips and a fried egg


Steak & Ale Pie–£8.95
Served with a choice of potatoes, with garden or mushy peas


Whole Tail Scampi–£7.50
with a choice of potatoes, and either salad, garden peas or mushy peas


Fresh Haddock–£8.15
Pan-fried or homemade beer battered, served with a choice of potatoes and either garden peas or mushy peas


Homemade Quorn & Vegetables (Vegetarian)—£7.95
Served with choice of potatoes

Lunch Set Menu (Available Tuesday, Wednesday & Thursdays)

2 Courses £9.95 or 3 courses £10.95



Soup of the Day & Wedge of Bread

Cod Goujons, Lemon Wedge & Tartare Sauce

Tempura Vegetables with a Sweet Chilli Dip



D Cut Gammon & Egg

Butterfly Lemon Chicken Fillet

Rump Steak (cooked to your preference), roasted tomato & mushroom

Vegetable Pie

(All main courses come one choice of fries, salad potatoes, seasonal greens or garden salad)



Summer Berry Fruits Pavlova & Whipped Cream

Sticky Toffee & Date Sponge Pudding (with either toffee sauce, cream or ice cream)

Semi Fredo Strawberry Yogurt Ice


Extra Sides available (All priced £2.25 each)

Pepper Sauce

Mixed Salad

Veg of the Day


  • If you have any dietary requirements/allergies, some of our dishes can be adapted. Please ask a member of staff.
  • Some of our dishes can be adapted to be Gluten Free – Please ask.
  • For desserts of the day please ask to see our menu
  • Please be patient at busy times as all our food is cooked to order.

Selection of Breads and Olives—£3.95


Soup of the Day (V)—£4.50
Served with a roll and butter


Sticky Chilli, Honey & Soy Chicken Wings—£5.50


Piri Piri Halloumi Bites (V)—£4.95
Tomato & red onion chilli salsa


Large Piri Piri Halloumi Bites (V)—£9.95
Tomato & red onion chilli salsa, also served with chips


Prime D Cut Gammon Steak (GF)—£9.95
Garden peas or salad topped with either egg or pineapple


Homemade Pie—£10.95
Proper pie, pastry top & bottom served with either garden or mushy peas & gravy (Vegetarian option available)


Fresh Haddock (GF)—£10.95
Pan fried or beer battered haddock and choice of garden or mushy peas


Trio of Blackgate Farm Sausages & Mash (GF)—£9.95
Served with mashed potatoes, peas & rich red wine & onion gravy

All main course meals above come with a choice of potatoes


Homemade Smoked Salmon & Haddock Spinach Lasagne—£12.95
Served with chips & salad


French Trimmed Pork Cutlet (GF)—£11.95
Served with sage & cider sauce, mustard mash, Butter cabbage & garden peas


Oriental Style Chicken Broth & Egg Noodles—£10.95
Water chestnuts, bamboo shoots mixed peppers, sugar snaps & fine carrots


Mediterranean Vegetable Ragu (V)—£8.95
Cooked in a rich tomato sauce with feta cheese topping


Brads Special
Please ask staff about Brads special.

Side orders

Dressed salad–£2.50


Portion of chips–£2.25


Garlic bread–£2.50


Onion rings—£2.50


Portion of vegetables—£2. 50

  • If you have any dietary requirements/allergies please ask your waitress/waiter
  • Please note that all our salads come with dressing. Please let your waiter or waitress know at the time of ordering if you do not wish your salads dressed.
  • Some of our dishes can be adapted to be Gluten Free – Please ask.

For desserts of the day please ask to see our menu when visiting.

Fish Fingers—£3.95


Chicken Nuggets—£3.95


Turkey Dinosaurs—£3.95


Wholetail Scampi—£4.50


All served with chips, garden peas or baked beans


Minced Beef Bolognese Pasta—£4.50


Macaroni Cheese & Salad—£4.50


Beef Burger Chips & Salad—£4.50


Derbyshire Ham, Egg and Chips—£6.50

  • If you have any dietary requirements/allergies, some of our dishes can be adapted. Please ask a member of staff.
  • For desserts of the day please ask to see our menu
Mothering Sunday Menu — March 31st 2019




Watercress, Spinach, Chive & Potato Soup served with a bread roll and butter

Smoked Salmon wrapped around a cream cheese & mixed herb salmon mousse, with a caper berry mayonnaise

Black Pudding, Sausage & Bacon Fritter

Mozzarella breaded with panko breadcrumbs, deep fried with a tomato & basil sauce




Roast Beef & Homemade Yorkshire Pudding

Succulent Chicken Breast stuffed with award winning country sausage meat wrapped in streaky bacon & homemade stuffing

Leg of Lamb rolled & stuffed with homemade rosemary stuffing (£2.00 supplement)

All main meals are served with roast and mash potatoes, seasonal vegetables

Salmon & Haddock Fish En Croute served with sautéed greens & new potatoes

Honey Glazed Roasted Vegetable En Croute served with sautéed greens & new potatoes




Lemon & Blueberry Meringue Roulade

Apple & Forest Fruits Turnover with cream or custard

Treacle Sponge with custard

Strawberry & Kiwi Syllabub



We ask you to pre-order your menu choices 10 days in advance. Dining times we are offering are 12.00, 2.00 & 3.00 pm. Please advise us of your preferred time when booking.


Delicious high quality food served: Monday to Saturday – 12:00am to 2:00pm


Sunday — Traditional Sunday Lunch served in two separate sittings. Choose from either 12:00pm or 2:00pm.


We can also cater for large groups – please contact us for more information.

Evening Meals

Delicious high quality food served: Monday to Saturday – 6:00pm to 8:30pm


Please contact us for further details and let us make your special occasion even more special!


Sunday night — no evening meals served.

Book a Table

If you’d like more information about us, or would like to book a table or one of our function rooms for an event, call us on

01332 662 378

How to Find Us

Contact Details

The Royal Oak
55 Green Lane
DE72 3SE


+44 (0)1332 662378


Heading east out of Derby on the A52 (Brian Clough Way) take the Ockbrook exit after around 4 miles (just after the Shell garage). At the end of the slip road turn left into Victoria Avenue. Follow this past the Queens Head pub and turn left at the T-junction. The Royal Oak is in a couple of hundred yards on the left.