We serve delicious high quality food including à la carte meals, light snacks and bar snacks, we also make our very own desserts. Our meals are made from local, seasonally sourced produce.

Menu—July 2019

(We have a new chef! Seasonal sourced produce – all below subject to availability)

Selection of Freshly Made Cobs

Mature Cheddar—£2.80
Add Onion, Tomato or Pickle—£3.30


Blue Stilton Cheese—£3.30
Add Onion, Tomato or Pickle—£3.80


Home Cooked Derbyshire Ham—£3.10
Add Onion, Tomato or Pickle—£3.60


Chip Cob—£3.00


Chip Cob & Cheddar Cheese—£3.75


Bacon Cob—£3.75


Bacon Cob, Brie & Cranberry—£4.50


B.L.T. (Bacon, Lettuce & Tomato)—£4.75



Add Onion, Tomato or Pickle to any other cob +50p
Change Cob to Baguette +50p

Selection of Bar Snacks

Homemade Soup of the Day—£4.50


Bowl of Chips—£2.25


Cheesy Chips—£3.00


Chips topped with:
Beef Chilli & Cheese—£5.75

Main Meals

Prime D cut Gammon Steak–£8.95
with a fried egg, or fresh pineapple, chips and either salad, garden peas or mushy peas (gluten free)


Duo of Award Winning Sausages (Owen Taylors)—£5.70
Served with chips and a fried egg


Steak & Ale Pie–£8.95
Served with a choice of potatoes, with garden or mushy peas


Whole Tail Scampi–£7.50
with a choice of potatoes, and either salad, garden peas or mushy peas


Fresh Haddock–£8.15
Pan-fried or homemade beer battered, served with a choice of potatoes and either garden peas or mushy peas


Homemade Quorn & Vegetables (Vegetarian)—£7.95
Served with choice of potatoes

Lunch Set Menu (Available Tuesday, Wednesday & Thursdays)

2 Courses £9.95 or 3 courses £10.95



Soup of the Day & Wedge of Bread

Cod Goujons, Lemon Wedge & Tartare Sauce

Tempura Vegetables with a Sweet Chilli Dip



D Cut Gammon & Egg

Butterfly Lemon Chicken Fillet

Rump Steak (cooked to your preference), roasted tomato & mushroom

Vegetable Pie

(All main courses come one choice of fries, salad potatoes, seasonal greens or garden salad)



Summer Berry Fruits Pavlova & Whipped Cream

Sticky Toffee & Date Sponge Pudding (with either toffee sauce, cream or ice cream)

Semi Fredo Strawberry Yogurt Ice


Extra Sides available (All priced £2.25 each)

Pepper Sauce

Mixed Salad

Veg of the Day


  • If you have any dietary requirements/allergies, some of our dishes can be adapted. Please ask a member of staff.
  • Some of our dishes can be adapted to be Gluten Free – Please ask.
  • For desserts of the day please ask to see our menu
  • Please be patient at busy times as all our food is cooked to order.

Soup of the Day (V)—£4.50
Served with a roll and butter


Greek Style Spicy Bruschetta—£4.95
Feta & yogurt coriander chilli topped with sweetcorn


Homemade Fishcake—£5.50
With mature cheddar, red pepper. Served with a honey & mustard cheese sauce   garnish


Sharing Slate Platter—£10.95
Selection of antipasti meats, artichoke, sun dried tomato, bread & dipping oils with balsamic vinegar


Single Slate Platter—£5.95
Selection of antipasti meats, artichoke, sun dried tomato, bread & dipping oils with balsamic vinegar


Prime D Cut Gammon Steak (GF)—£9.95
Garden peas or salad topped with either egg or pineapple


Homemade Pie—£10.95
Vegetarian option available
Proper pie, pastry top & bottom served with either garden or mushy peas & gravy


Fresh Haddock (GF)—£10.95
Pan fried or beer battered haddock and choice of garden or mushy peas


Trio of Blackgate Farm Sausages & Mash (GF)—£9.95
Served with mashed potatoes, peas & rich red wine & onion gravy

All main course meals above come with a choice of potatoes


Chef’s Own Chicken Tikka Lamb Shish—£13.50
Marinated in yogurt & spices. Served in a flat bread salad mint yogurt dressing accompanied by a side of chips


Poached Salmon Fillet—£14.50
Served with spinach, green beans, minted pea & diced potato with a veloute sauce


Pork Medallion Stuffing Special—£12.00
Filled with our own stuffing served on crushed new potatoes & braised cabbage & cider sauce


King Prawn Linguine—£13.00
Infused with asian herbs & spices, fresh chilli coconut milk & fresh lime


Cajun Quorn & Vegetable Stir Fry—£8.95
Various vegetables plus peppers, sugar snap peas & mange tout

‘Brad’s Special’

Please ask staff about Brads special.

Side orders

Dressed salad–£2.50


Portion of chips–£2.25


Garlic bread–£2.50


Onion rings—£2.50


Portion of vegetables—£2. 50

  • If you have any dietary requirements/allergies please ask your waitress/waiter
  • Please note that all our salads come with dressing. Please let your waiter or waitress know at the time of ordering if you do not wish your salads dressed.
  • Some of our dishes can be adapted to be Gluten Free – Please ask.

For desserts of the day please ask to see our menu when visiting.

Fish Fingers—£3.95


Chicken Nuggets—£3.95


Turkey Dinosaurs—£3.95


Wholetail Scampi—£4.50


All served with chips, garden peas or baked beans


Minced Beef Bolognese Pasta—£4.50


Macaroni Cheese & Salad—£4.50


Beef Burger Chips & Salad—£4.50


Derbyshire Ham, Egg and Chips—£6.50

  • If you have any dietary requirements/allergies, some of our dishes can be adapted. Please ask a member of staff.
  • For desserts of the day please ask to see our menu

Father’s Day Menu—Sunday 16th June 2019



Mulligatawny Soup (Carrot, celery, onion, garlic & spices) (V, GF)—£3.50
Served with a bread roll & butter


Bacon, Black Pudding & Sausage Gateaux—£4.50


Cod & Chilli Bites (GF)—£4.00
Served with a chilli tartare


Mozzarella Bites—£3.50
Served with a tomato & basil sauce


Roast Derbyshire Topside of Beef (GF)—£10.95
Served with homemade Yorkshire pudding


Roast loin of Pork (GF)—£10.50
Served with homemade stuffing


Roast Turkey (GF)—£10.95
Served with homemade stuffing


Fillet of Beef Wellington—£15.95
Beef, mushrooms & pate encased in light puff pastry


Mushroom, Beetroot & Butternut Squash Wellington (V)—£9.95

All main dishes served with fresh vegetables roast & mash potatoes


Sticky Toffee Pudding (GF)—£5.00
With cream or custard


Bakewell Tart—£5.00
With cream or custard


Deluxe White Chocolate Strawberry Meringue Eaton Mess (GF)—£5.00


Royal Oak Cheese Board (GF)—£7.50

  • We pride ourselves on a freshly homemade menu here at the Royal Oak.
  • We can cater for dietary requirements on request please ask at time of booking.


Delicious high quality food served: Monday to Saturday – 12:00am to 2:00pm


Sunday — Traditional Sunday Lunch served in two separate sittings. Choose from either 12:00pm or 2:00pm.


We can also cater for large groups – please contact us for more information.

Evening Meals

Delicious high quality food served: Monday to Saturday – 6:00pm to 8:30pm


Please contact us for further details and let us make your special occasion even more special!


Sunday night — no evening meals served.

Book a Table

If you’d like more information about us, or would like to book a table or one of our function rooms for an event, call us on

01332 662 378

How to Find Us

Contact Details

The Royal Oak
55 Green Lane
DE72 3SE


+44 (0)1332 662378


Heading east out of Derby on the A52 (Brian Clough Way) take the Ockbrook exit after around 4 miles (just after the Shell garage). At the end of the slip road turn left into Victoria Avenue. Follow this past the Queens Head pub and turn left at the T-junction. The Royal Oak is in a couple of hundred yards on the left.