Food

We serve delicious high quality food including à la carte meals, light snacks and bar snacks, we also make our very own desserts. Our meals are made from local, seasonally sourced produce.

December Menu

(We have a new chef! Seasonal sourced produce – all below subject to availability)

Selection of Freshly Made Cobs

Mature Cheddar—£2.80
Add Onion, Tomato or Pickle—£3.30

 

Blue Stilton Cheese—£3.30
Add Onion, Tomato or Pickle—£3.80

 

Home Cooked Derbyshire Ham—£3.10
Add Onion, Tomato or Pickle—£3.60

 

Chip Cob—£3.00

 

Chip Cob & Cheddar Cheese—£3.75

 

Bacon Cob—£3.75

 

Bacon Cob, Brie & Cranberry—£4.50

 

B.L.T. (Bacon, Lettuce & Tomato)—£4.75

 

Sausage & Red Onion Marmalade—£4.50

 

C.L.T. (Chicken, Lettuce & Tomato)—£4.75

 

Add Onion, Tomato or Pickle to any other cob +50p
Change Cob to Baguette +50p

Selection of Bar Snacks

Homemade Soup of the Day—£4.50

 

Bowl of Chips—£2.25

 

Cheesy Chips—£3.00

 

Chips topped with:
Beef Chilli & Cheese—£5.75
Pulled Pork—£4.95
Homemade Curry Sauce—£3.50

Main Meals

Prime D cut Gammon Steak–£7.95
with a fried egg, or fresh pineapple, chips and either salad, garden peas or mushy peas (gluten free)

 

Duo of Award Winning Sausages (Owen Taylors)—£5.70
Served with chips and a fried egg

 

Homemade Chilli, Rice & Bean Wrap–£7.95
Served with chips (gluten free)

 

Winter Hot Pot–£8.95
Served with seasonal vegetables

 

Steak & Ale Pie–£7.95
Served with a choice of potatoes, with garden or mushy peas

 

Whole Tail Scampi–£7.50
with a choice of potatoes, and either salad, garden peas or mushy peas

 

Fresh Haddock–£8.15
Pan-fried or homemade beer battered, served with a choice of potatoes and either garden peas or mushy peas

 

Roasted Pork Belly–£9.95
Twice cooked slow roasted pork belly, black pudding mash with cider gravy

 

Homemade Curry–£8.95
with Basmati rice (vegetarian)

Royal Oak Sharer

Pork Pie–£9.95
Served with Derbyshire ham, cheese, chutney and bread

  • If you have any dietary requirements/allergies, some of our dishes can be adapted. Please ask a member of staff.
  • Some of our dishes can be adapted to be Gluten Free – Please ask.
  • For desserts of the day please ask to see our menu
  • Please be patient at busy times as all our food is cooked to order.

Leek & Potato Soup—£4.50 (V)
Served with a roll and butter

 

Duck & Orange Pate—£5.95
Duck & orange pate infused with Cointreau. Served with French bread

 

Mackerel, Beetroot & Horseradish Balls—£4.95 (GF)
Served with fresh horseradish mayonnaise

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Burger of the Week—£9.95 (GF)
In a toasted bun, lettuce, tomato, onion, smoked paprika mayonnaise & b-b-q sauce (Please enquire on variety at time of ordering)

 

Prime D Cut Gammon Steak—£9.95 (GF)
Garden peas or salad topped with either egg or pineapple

 

Homemade Pie—£10.95
Proper pie, pastry top & bottom served with either garden or mushy peas & gravy

 

Fresh Haddock—£Market Price (GF)
Pan fried or beer battered haddock and choice of garden or mushy peas

All main course meals above come with a choice of potatoes

Roast Breast of Turkey—£12.95
Served with potatoes, seasonal veg, homemade stuffing & traditional trimmings

 

Slow Braised Lamb Shoulder—£12.95
(Then oven roasted with thyme & rosemary crust). Served with choice of potatoes, roasted veg & a red wine gravy

 

Oven Baked Fillet of Salmon—£13.95
Finished with a mild cream watercress & pink peppercorn sauce, accompanied by salad potatoes

 

Filo Wrapped Vegetables & Cream Cheese Parcel—£9.95 (V)
Served with choice of potatoes, seasonal veg & a cranberry & vegetable stock gravy

Side orders

Dressed salad–£2.50

 

Portion of chips–£2.25

 

Garlic bread–£2.50

 

Onion rings—£2.50

 

Portion of vegetables—£2. 50

  • If you have any dietary requirements/allergies please ask your waitress/waiter
  • Please note that all our salads come with dressing. Please let your waiter or waitress know at the time of ordering if you do not wish your salads dressed.
  • Some of our dishes can be adapted to be Gluten Free – Please ask.

For desserts of the day please ask to see our menu when visiting.

Fish Fingers—£3.95

 

Chicken Nuggets—£3.95

 

Turkey Dinosaurs—£3.95

 

Wholetail Scampi—£4.50

 

All served with chips, garden peas or baked beans

 

Minced Beef Bolognese Pasta—£4.50

 

Macaroni Cheese & Salad—£4.50

 

Beef Burger Chips & Salad—£4.50

 

Derbyshire Ham, Egg and Chips—£6.50

  • If you have any dietary requirements/allergies, some of our dishes can be adapted. Please ask a member of staff.
  • For desserts of the day please ask to see our menu

Lunchtime

Delicious high quality food served: Monday to Saturday – 12:00am to 2:00pm

 

Sunday — Traditional Sunday Lunch served in two separate sittings. Choose from either 12:00pm or 2:00pm.

 

We can also cater for large groups – please contact us for more information.

Evening Meals

Delicious high quality food served: Monday to Saturday – 6:00pm to 8:30pm

 

Please contact us for further details and let us make your special occasion even more special!

 

Sunday night — no evening meals served.

Book a Table

If you’d like more information about us, or would like to book a table or one of our function rooms for an event, call us on

01332 662 378

How to Find Us

Contact Details

The Royal Oak
55 Green Lane
Ockbrook
Derby
DE72 3SE

 

+44 (0)1332 662378

 

royaloak_ockbrook@hotmail.com

Directions

Heading east out of Derby on the A52 (Brian Clough Way) take the Ockbrook exit after around 4 miles (just after the Shell garage). At the end of the slip road turn left into Victoria Avenue. Follow this past the Queens Head pub and turn left at the T-junction. The Royal Oak is in a couple of hundred yards on the left.