We serve delicious high quality food including à la carte meals, light snacks and bar snacks, we also make our very own desserts. Our meals are made from local, seasonally sourced produce.

Menu—June 2017

(seasonal sourced produce – all below subject to availability)

Selection of breads and olives—£3.95

Homemade soup of the day—£4.25

Served with roll and butter

Asparagus Mousse—£4.95

With a red onion and pea shoot salad, homemade flat bread

Mackerel on a slate—£4.95

Mackerel sandwich, peppered mackerel pate with gooseberry sauce

Ham Hock and Burnt Apple Terrine—£5.25

With apple salad and bruschetta

Royal Oak Favourites

Homemade Chilli—£9.60

Served with rice or chips and a choice of garden peas or salad

8oz Gammon Steak— £9.65

Served with chips or new potatoes, choice of garden peas or salad topped with either egg or pineapple

Royal Oak Steak & Ale Pie—£9.65

Proper pie served with chips or new potatoes, choice of either garden or mushy peas

Wholetail Scampi—£8.95

Breaded Scampi served with chips or new potatoes and either garden peas, mushy peas or salad

Fresh 8oz Haddock (pan fried or beer battered)—£10.50

Served with chips or new potatoes and either a choice of garden peas, mushy peas or salad

A Selection of Chef’s Specials (specials change on a monthly basis)

Homemade Fish Burger—£12.95

With Cajun potato wedges and salad

Spinach and Gruyère Soufflé—£11.95

With either new potatoes or chips and salad

Duo of Lamb—£15.95

Roast rump and crispy breast, cauliflower puree, red wine carrots and fondant potatoes

Spicy Crab Linguine—£14.25

Rabbit Two Ways—£14.95

Stuffed loin and rabbit pie, new potatoes and broccoli, Dijon mustard tarragon sauce

Tandoori Chicken—£12.95

Breast and thighs, either new potatoes or chips and salad

Grilled Bavette Steak—£15.95

Derbyshire Bavette served medium rare to medium with grilled tomato, mushrooms, chips and salad garnish
(the best way to enjoy this steak is to cook it no further than above)

Add Red Wine, Peppercorn or Stilton sauce — £2.95

Side orders

Mixed salad—£2.50

Green leaf salad—£2.20

Portion of Chips—£2.20

Onion Rings—£2.50

Garlic Bread—£2.50

Garlic Bread with Cheese—£3.25

  • If you have any dietary requirements/allergies please ask your waitress/waiter
  • Please note that all our salads come with dressing. Please let your waiter or waitress know at the time of ordering if you do not wish your salads dressed.

Pear Frangipane Tart

Rhubarb and Custard Cake

Gin and Tonic Cheesecake

Ginger and Chocolate Torte

Apple and Cinnamon Strudel


Delicious high quality food served: Monday to Saturday – 12:00am to 2:00pm


Sunday — Traditional Sunday Lunch served in two separate sittings. Choose from either 12:00pm or 2:00pm.


We can also cater for large groups – please contact us for more information.

Evening Meals

Delicious high quality food served: Monday to Saturday – 6:00pm to 8:30pm


Please contact us for further details and let us make your special occasion even more special!


Sunday night — no evening meals served.

Book a Table

If you’d like more information about us, or would like to book a table or one of our function rooms for an event, call us on

01332 662 378

How to Find Us

Contact Details

The Royal Oak
55 Green Lane
DE72 3SE


+44 (0)1332 662378


Heading east out of Derby on the A52 (Brian Clough Way) take the Ockbrook exit after around 4 miles (just after the Shell garage). At the end of the slip road turn left into Victoria Avenue. Follow this past the Queens Head pub and turn left at the T-junction. The Royal Oak is in a couple of hundred yards on the left.