Food

We serve delicious high quality food including à la carte meals, light snacks and bar snacks, we also make our very own desserts. Our meals are made from local, seasonally sourced produce.

Menu—July 2019

(We have a new chef! Seasonal sourced produce – all below subject to availability)

Selection of Freshly Made Cobs

Mature Cheddar—£2.80
Add Onion, Tomato or Pickle—£3.30

 

Blue Stilton Cheese—£3.30
Add Onion, Tomato or Pickle—£3.80

 

Home Cooked Derbyshire Ham—£3.10
Add Onion, Tomato or Pickle—£3.60

 

Chip Cob—£3.00

 

Chip Cob & Cheddar Cheese—£3.75

 

Bacon Cob—£3.75

 

Bacon Cob, Brie & Cranberry—£4.50

 

B.L.T. (Bacon, Lettuce & Tomato)—£4.75

 

 

Add Onion, Tomato or Pickle to any other cob +50p
Change Cob to Baguette +50p

Selection of Bar Snacks

Homemade Soup of the Day—£4.50

 

Bowl of Chips—£2.25

 

Cheesy Chips—£3.00

 

Chips topped with:
Beef Chilli & Cheese—£5.75

Main Meals

Prime D cut Gammon Steak–£8.95
with a fried egg, or fresh pineapple, chips and either salad, garden peas or mushy peas (gluten free)

 

Duo of Award Winning Sausages (Owen Taylors)—£5.70
Served with chips and a fried egg

 

Steak & Ale Pie–£8.95
Served with a choice of potatoes, with garden or mushy peas

 

Whole Tail Scampi–£7.50
with a choice of potatoes, and either salad, garden peas or mushy peas

 

Fresh Haddock–£8.15
Pan-fried or homemade beer battered, served with a choice of potatoes and either garden peas or mushy peas

 

Homemade Quorn & Vegetables (Vegetarian)—£7.95
Served with choice of potatoes

Lunch Set Menu (Available Tuesday, Wednesday & Thursdays)

2 Courses £9.95 or 3 courses £10.95

 

Starters

Soup of the Day & Wedge of Bread

Cod Goujons, Lemon Wedge & Tartare Sauce

Tempura Vegetables with a Sweet Chilli Dip

 

Mains

D Cut Gammon & Egg

Butterfly Lemon Chicken Fillet

Rump Steak (cooked to your preference), roasted tomato & mushroom

Vegetable Pie

(All main courses come one choice of fries, salad potatoes, seasonal greens or garden salad)

 

Sweets

Summer Berry Fruits Pavlova & Whipped Cream

Sticky Toffee & Date Sponge Pudding (with either toffee sauce, cream or ice cream)

Semi Fredo Strawberry Yogurt Ice

 

Extra Sides available (All priced £2.25 each)

Pepper Sauce

Mixed Salad

Veg of the Day

Fries

  • If you have any dietary requirements/allergies, some of our dishes can be adapted. Please ask a member of staff.
  • Some of our dishes can be adapted to be Gluten Free – Please ask.
  • For desserts of the day please ask to see our menu
  • Please be patient at busy times as all our food is cooked to order.

Soup of the Day (V)—£4.50
Served with a roll and butter

 

Greek Style Spicy Bruschetta—£4.95
Feta & yogurt coriander chilli topped with sweetcorn

 

Homemade Fishcake—£5.50
With mature cheddar, red pepper. Served with a honey & mustard cheese sauce   garnish

 

Sharing Slate Platter—£10.95
Selection of antipasti meats, artichoke, sun dried tomato, bread & dipping oils with balsamic vinegar

 

Single Slate Platter—£5.95
Selection of antipasti meats, artichoke, sun dried tomato, bread & dipping oils with balsamic vinegar

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Prime D Cut Gammon Steak (GF)—£9.95
Garden peas or salad topped with either egg or pineapple

 

Homemade Pie—£10.95
Vegetarian option available
Proper pie, pastry top & bottom served with either garden or mushy peas & gravy

 

Fresh Haddock (GF)—£10.95
Pan fried or beer battered haddock and choice of garden or mushy peas

 

Trio of Blackgate Farm Sausages & Mash (GF)—£9.95
Served with mashed potatoes, peas & rich red wine & onion gravy

All main course meals above come with a choice of potatoes

Specials

Chef’s Own Chicken Tikka Lamb Shish—£13.50
Marinated in yogurt & spices. Served in a flat bread salad mint yogurt dressing accompanied by a side of chips

 

Poached Salmon Fillet—£14.50
Served with spinach, green beans, minted pea & diced potato with a veloute sauce

 

Pork Medallion Stuffing Special—£12.00
Filled with our own stuffing served on crushed new potatoes & braised cabbage & cider sauce

 

King Prawn Linguine—£13.00
Infused with asian herbs & spices, fresh chilli coconut milk & fresh lime

 

Cajun Quorn & Vegetable Stir Fry—£8.95
Various vegetables plus peppers, sugar snap peas & mange tout

‘Brad’s Special’

Please ask staff about Brads special.

Side orders

Dressed salad–£2.50

 

Portion of chips–£2.25

 

Garlic bread–£2.50

 

Onion rings—£2.50

 

Portion of vegetables—£2. 50

  • If you have any dietary requirements/allergies please ask your waitress/waiter
  • Please note that all our salads come with dressing. Please let your waiter or waitress know at the time of ordering if you do not wish your salads dressed.
  • Some of our dishes can be adapted to be Gluten Free – Please ask.

For desserts of the day please ask to see our menu when visiting.

Fish Fingers—£3.95

 

Chicken Nuggets—£3.95

 

Turkey Dinosaurs—£3.95

 

Wholetail Scampi—£4.50

 

All served with chips, garden peas or baked beans

 

Minced Beef Bolognese Pasta—£4.50

 

Macaroni Cheese & Salad—£4.50

 

Beef Burger Chips & Salad—£4.50

 

Derbyshire Ham, Egg and Chips—£6.50

  • If you have any dietary requirements/allergies, some of our dishes can be adapted. Please ask a member of staff.
  • For desserts of the day please ask to see our menu

Father’s Day Menu—Sunday 16th June 2019

A FREE PINT FOR DAD!

Starters

Mulligatawny Soup (Carrot, celery, onion, garlic & spices) (V, GF)—£3.50
Served with a bread roll & butter

 

Bacon, Black Pudding & Sausage Gateaux—£4.50

 

Cod & Chilli Bites (GF)—£4.00
Served with a chilli tartare

 

Mozzarella Bites—£3.50
Served with a tomato & basil sauce

Mains

Roast Derbyshire Topside of Beef (GF)—£10.95
Served with homemade Yorkshire pudding

 

Roast loin of Pork (GF)—£10.50
Served with homemade stuffing

 

Roast Turkey (GF)—£10.95
Served with homemade stuffing

 

Fillet of Beef Wellington—£15.95
Beef, mushrooms & pate encased in light puff pastry

 

Mushroom, Beetroot & Butternut Squash Wellington (V)—£9.95

All main dishes served with fresh vegetables roast & mash potatoes

Desserts

Sticky Toffee Pudding (GF)—£5.00
With cream or custard

 

Bakewell Tart—£5.00
With cream or custard

 

Deluxe White Chocolate Strawberry Meringue Eaton Mess (GF)—£5.00

 

Royal Oak Cheese Board (GF)—£7.50

  • We pride ourselves on a freshly homemade menu here at the Royal Oak.
  • We can cater for dietary requirements on request please ask at time of booking.

Lunchtime

Delicious high quality food served: Monday to Saturday – 12:00am to 2:00pm

 

Sunday — Traditional Sunday Lunch served in two separate sittings. Choose from either 12:00pm or 2:00pm.

 

We can also cater for large groups – please contact us for more information.

Evening Meals

Delicious high quality food served: Monday to Saturday – 6:00pm to 8:30pm

 

Please contact us for further details and let us make your special occasion even more special!

 

Sunday night — no evening meals served.

Book a Table

If you’d like more information about us, or would like to book a table or one of our function rooms for an event, call us on

01332 662 378

How to Find Us

Contact Details

The Royal Oak
55 Green Lane
Ockbrook
Derby
DE72 3SE

 

+44 (0)1332 662378

 

royaloak_ockbrook@hotmail.com

Directions

Heading east out of Derby on the A52 (Brian Clough Way) take the Ockbrook exit after around 4 miles (just after the Shell garage). At the end of the slip road turn left into Victoria Avenue. Follow this past the Queens Head pub and turn left at the T-junction. The Royal Oak is in a couple of hundred yards on the left.