We serve delicious high quality food including à la carte meals, light snacks and bar snacks, we also make our very own desserts. Our meals are made from local, seasonally sourced produce.

Menu—April 2017

(seasonal sourced produce – all below subject to availability)

Selection of breads and olives—£3.95

Homemade soup of the day—£4.25

Served with roll and butter

Deep fried soft boiled egg served with English Asparagus—£5.75

Finished with crispy bacon

Horns of Plenty—£4.80

Filled with apple, beetroot, horseradish mayonnaise and tomato, feta, radish

Terrine of Smoked Salmon—£5.95

With warm potato salad

Royal Oak Favourites

Homemade Chilli—£9.50

Served with rice or chips and a choice of garden peas or salad

8oz Gammon Steak— £9.65

Served with chips or new potatoes, choice of garden peas or salad topped with either egg or pineapple

Royal Oak Steak & Ale Pie—£9.65

Proper pie served with chips or new potatoes, choice of either garden or mushy peas

Wholetail Scampi—£8.95

Breaded Scampi served with chips or new potatoes and either garden peas, mushy peas or salad

Fresh 8oz Haddock (pan fried or beer battered)—£10.50

Served with chips or new potatoes and either a choice of garden peas, mushy peas or salad

A Selection of Chef’s Specials (specials change on a monthly basis)

Roasted Cauliflower, green beans and red onion with pesto fusilli—£12.50

Homemade Fish Burger—£13.95

In a brioche bun, sweet potato wedges and salad

Plaice Colbert—£14.50

Whole Plaice panné, filled with garlic prawns, new potatoes and salad or vegetables of the day

Rack and Black—£19.50

Lamb Loin boned and rolled with black pudding pan fried, Boulangère, roast beetroot and cauliflower with a mint jus

Pork Stir-fry—£13.25

Strips of fillet, red pepper, mangetoot, spring onion, ginger and soy on a bed of noodles

Breast of Chicken—£13.25

New potatoes, peas a la francaise, tarragon cream sauce

Grilled Sirloin Steak—£21.50

Derbyshire Sirloin steak cooked to your liking served with grilled tomato, mushrooms, chips and salad garnish

Add Red Wine, Peppercorn or Stilton sauce — £2.95

Side orders £2.50 each

Mixed salad

Green leaf salad

Portion of Chips

Onion Rings

Garlic Bread

Garlic Bread with Cheese (75p extra)

  • If you have any dietary requirements/allergies please ask your waitress/waiter
  • Please note that all our salads come with dressing. Please let your waiter or waitress know at the time of ordering if you do not wish your salads dressed.

Raspberry and Vanilla Panna Cotta

Chocolate and Lime Pavlova Roulade

Mixed Nut Tarte Tatin

Sticky Toffee Pudding

Apple and Rhubarb Crumble


Delicious high quality food served: Monday to Saturday – 12:00am to 2:00pm


Sunday — Traditional Sunday Lunch served in two separate sittings. Choose from either 12:00pm or 2:00pm.


We can also cater for large groups – please contact us for more information.

Evening Meals

Delicious high quality food served: Monday to Saturday – 6:00pm to 8:30pm


Please contact us for further details and let us make your special occasion even more special!


Sunday night — no evening meals served.

Book a Table

If you’d like more information about us, or would like to book a table or one of our function rooms for an event, call us on

01332 662 378

How to Find Us

Contact Details

The Royal Oak
55 Green Lane
DE72 3SE


+44 (0)1332 662378


Heading east out of Derby on the A52 (Brian Clough Way) take the Ockbrook exit after around 4 miles (just after the Shell garage). At the end of the slip road turn left into Victoria Avenue. Follow this past the Queens Head pub and turn left at the T-junction. The Royal Oak is in a couple of hundred yards on the left.