Food

We serve delicious high quality food including à la carte meals, light snacks and bar snacks, we also make our very own desserts. Our meals are made from local, seasonally sourced produce.

Menu—June 2018

(seasonal sourced produce – all below subject to availability)

Selection of Breads and Olives—£3.95

 

Homemade soup of the day—£4.25
Served with a roll and butter

 

Beef and Pepper Empanadas—£4.95
With a tomato and red onion salad

 

Locally Caught Trout 3 ways—£5.25
Smoked, Soused and Pate with seasonal leaves and fresh horseradish

 

Salad Nicoise—£4.25
A salad of endive, cherry tomatoes, shallot, new potatoes, boiled egg, green beans, olives and capers

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Royal Oak Favourites

Homemade Chilli—£9.85
Served with rice or chips and a choice of garden peas or salad

 

8oz Gammon Steak—£9.85
Served with chips or new potatoes, choice of garden peas or salad topped with either egg or pineapple

 

Royal Oak Steak and Ale Pie—£9.85
Proper pie served with chips or new potatoes, choice of either garden or mushy peas

 

Whole tail Scampi—£9.25
Whole tail breaded Scampi served with chips or new potatoes and either garden peas, mushy peas or salad

 

Fresh 8oz Haddock—£10.75
Fresh pan fried or beer battered haddock served with chips or new potatoes and either a choice of garden peas, mushy peas or salad

A Selection of Chef’s Specials (specials change on a monthly basis)

Gruyère, Thyme, Caramelised Onion and Walnut Tart—£12.50
With new potatoes and salad

 

Asparagus and Pea Risotto—£13.25

 

Chicken Milanese—£12.95
With a mushroom, spinach roast cherry tomato tagliatelle

 

Rosemary and Garlic Lamb Burger—£13.95
Chips and salad

 

Roast Pork Steak with Roasted Peach—£13.50
Courgette gratin and minted new potatoes, peach and cider jus

 

Crab Risotto—£14.25
With a flavouring of lemon and chilli finished with crab bon bons

 

Pan Fried Mackerel—£13.25
On a bed of chorizo and braised leeks, sauté potatoes

 

Grilled Bavette Steak—£16.25
Derbyshire Bavette served medium rare to medium with grilled tomato, mushrooms, chips and salad garnish
(the best way to enjoy this steak is to cook it no further than above)

Add Red Wine, Peppercorn or Stilton sauce — £2.95

Side orders

Mixed salad—£2.50

Green leaf salad—£2.20

Portion of Chips—£2.20

Onion Rings—£2.50

Garlic Bread—£2.50

Garlic Bread with Cheese—£3.25

Portion of vegetables—£2.50

  • If you have any dietary requirements/allergies please ask your waitress/waiter
  • Please note that all our salads come with dressing. Please let your waiter or waitress know at the time of ordering if you do not wish your salads dressed.
  • Some of our dishes can be adapted to be Gluten Free – Please ask.

Gin and Tonic Panna Cotta

 

Stem Ginger Pudding

 

Red Cherry Cheesecake

 

Syrup Steamed Sponge

 

Apple and Sultana Strudel

Lunchtime

Delicious high quality food served: Monday to Saturday – 12:00am to 2:00pm

 

Sunday — Traditional Sunday Lunch served in two separate sittings. Choose from either 12:00pm or 2:00pm.

 

We can also cater for large groups – please contact us for more information.

Evening Meals

Delicious high quality food served: Monday to Saturday – 6:00pm to 8:30pm

 

Please contact us for further details and let us make your special occasion even more special!

 

Sunday night — no evening meals served.

Book a Table

If you’d like more information about us, or would like to book a table or one of our function rooms for an event, call us on

01332 662 378

How to Find Us

Contact Details

The Royal Oak
55 Green Lane
Ockbrook
Derby
DE72 3SE

 

+44 (0)1332 662378

 

royaloak_ockbrook@hotmail.com

Directions

Heading east out of Derby on the A52 (Brian Clough Way) take the Ockbrook exit after around 4 miles (just after the Shell garage). At the end of the slip road turn left into Victoria Avenue. Follow this past the Queens Head pub and turn left at the T-junction. The Royal Oak is in a couple of hundred yards on the left.